Blogging for Cooks
Chef Alex (aka, The Food Diva) gave a presentation this week on blogging. And it wasn’t just about blogging, but how blogging can affect your career and also about just being open to career paths in general. She also talked about food styling and photography. As a person who dabbles in blogging (ha!) I appreciated it a lot. But mostly I liked hearing how we need to follow our passion and be true to ourselves. Chef Alex is pretty inspirational because she has really done a lot in the food world and she is quite savvy about pursuing her goals.
I think my favorite moment was when she said “do your thing, your ship will sail, keep that passion going.” A great reminder! The whole talk made me realize how much I love to communicate with others and share knowledge. Writing, teaching, doing cooking demos, counseling – all of those things align with that. I guess it partly goes back to when I was a kid – I always loved being on stage. Food media is something I need to keep on my radar!
Below: Chef Alex Lopez explaining how we are going to achieve culinary domination on a global scale.
What is food styling? Food styling is where you make the food look really good on the plate and set up a scene that makes your food jump off the screen and into the imagination of the viewer. You’re trying to help paint a picture and a context for the person looking at your photo that will draw them in and inspire them.
Below: Food styling before a photo shoot. Check out The Food Diva’s blog post to see how the photo of the beet salad came out.
Vegetables III Lab
We spiralized and shredded in Veg III this week. I blanched some snap beans, which sounds simple, but there is so much that can happen to a green bean in just a few seconds in simmering water. We’re slowly but surely building on fundamental skills.
Below: Spiralized squash noodles.
Below: Some blanched snap beans with toasted walnuts.
Below: Some summer squash sliced wide on a mandoline. They tasted amazingly similar to pasta.
- Get Yer Veg On (dietiscorrect.wordpress.com)