Fried Eggplant with Tomato Sauce

I picked up some eggplant this morning at the farmer’s market with the intent of doing this dish. It worked pretty well the first time and I liked it again.

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Photo Above: You’ve got to salt your eggplant slices and let them sit for a bit so they lose some of their water content.

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Above: These gluten-free breadcrumbs were pretty good. A bit of Tony’s helped a lot, though!

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The final plate, complete with a fresh batch of roasted okra, the red sauce (canned tomatoes, fresh garlic, olive oil, salt and pepper), and a spot of Richardson Farms hot Italian sausage. Would have been perfect with a nice wine but we were lacking that. Still, it was enjoyed.

 

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One thought on “Fried Eggplant with Tomato Sauce

  1. Pingback: Eggplant “Fries” « Bubbling On The Stove

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