I met Lou today. She is one of the partner’s behind True Nature’s Child, a gluten-free, vegan baking outfit which apparently had it’s first foray into the Austin Farmer’s Market scene today.
I bought, and enjoyed, a tamarind lentil empanada. It had a great crust and a moist, savory filling. I love the idea to combine those ingredients. Yum!
Lou is a current Natural Epicurean student and says I’ll love it. Good luck with your new business, Lou!