True Nature’s Child – Gluten Free Baking

I met Lou today. She is one of the partner’s behind True Nature’s Child, a gluten-free, vegan baking outfit which apparently had it’s first foray into the Austin Farmer’s Market scene today.

I bought, and enjoyed, a tamarind lentil empanada. It had a great crust and a moist, savory filling. I love the idea to combine those ingredients. Yum!

Looks like they’re just establishing their Facebook and web presence, but check them out!

Lou is a current Natural Epicurean student and says I’ll love it. Good luck with your new business, Lou!







2 thoughts on “True Nature’s Child – Gluten Free Baking

  1. Pingback: Cooking with Terry Hope Romero and Isa Chandra Moskowitz | diet is correct

  2. Pingback: Sprouts and More Gluten Free Breads | diet is correct

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