Just watched “Local”, a short documentary film made in Austin, TX, about local food. I really enjoyed the discussion of the topics of local vs. organic food, the degradation of the food industry, and the importance of connecting with the source of your food. The film profiles a handful of restaurants/chefs who use local ingredients, as well. It featured local farms like Springdale Farms and Richardson Farms, which I wrote about in a previous post.
The documentary is about 30 minutes long and recommended!