Just a strollin’ through the downtown Austin farmer’s market, run by the Sustainable Food Center, I picked up some Vietnamese noodles by True Nature’s Child. They make gluten-free breads and have diversified into other prepared foods. I love Southeast Asian foods – Thai, Indian, Vietnamese. This plate featured rice noodles, tamari, peanut, cilantro, and lime – plus a few squirts of sriracha. Fresh and bright, this is what you want on a hot day (NPR recently ran a story on how hot food actually does cool you off).
Below: Spicy and fresh Vietnamese noodles. Goes well with giant foam tinker toys.