I catered a small party tonight. Time was tight but got the food on the table with help from my client and his friends. Also had my friend Amy assisting.
I was worried about having enough food but it worked out fine, although some people brought in more food.
I used a recipe for making feta “cheese” using tofu and it was awesome. It’s my new favorite. All it takes is a cubed block of tofu, a quarter cups of oil, some miso, and Italian herbs.