So, you might think that culinary school is all serious, all the time, but we actually can let our hair down for a few moments at a time. So, besides showing some images from our recent day rolling sushi and wrapping spring rolls, I thought I would include some shots of Natural Epicurean students hamming it up for the camera.
Below: Okay, a serious photo to start. Some collard-wrapped rice and veggies.
Below: We are taught to minimize waste in the kitchen, so alternative uses for mushrooms are encouraged.
Below: Chef Rachel Zierzow showing off a very serious spring roll, made with Continue reading