Just for kicks, I replicated the beet fries at East Side King* at the Liberty Bar. Hot, sweet, blood red and delicious, served with a side of Kewpie mayo (the most popular mayo in Japan, according to wikipedia). I didn’t have Kewpie, although it’s sold at Central Market, so I used veganaise and plated it on this miniature dish. I need some new blog photo-worthy plates!
* East Side King is a food truck owned by Paul Qui, head chef at Uchiko and winner of Top Chef Texas 2012.
- Get Yer Veg On (dietiscorrect.wordpress.com)